EAT WITH ZOODIE

EAT WITH ZOODIE

European / Latin & Asian

For me, being a chef is all about creating memorable experiences. I love bringing people together, giving them something to talk about, and ultimately making them happy - there are endless possibilities to do this with food. I take a flavour-first approach to my dishes, and work with seasonal British ingredients where possible.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Burrata with crispy leeks (V)

    Charred octopus with fava beans and basil oil (P)

    STARTERS 1

    Confit spiced pork belly with house pickles

  • Pan-Roasted Chicken with wild mushrooms and vin jaune, pomme purée, hispi cabbage

    Cod with warm tomato, olive, and caper sMAINS 2alsa, herbed polenta, tenderstem broccoli

    MAINS 2

    Harissa Roast Cauliflower with chickpea and red pepper purée, braised leeks and pine nuts (VE, S)

    MAINS 3

  • Chocolate Crème Brûlée

    Sticky Toffee Pudding with miso caramel sauce

    Winter Fruit Crumble with custard