Sit Down Dining for 25-40 guests
Stand Up Canapé Event for 40-70 guests

Our home at Interlude - Stoke Newington, London. If you have a venue in mind that allows external catering, we can look into this.

• Evenings 7.30pm-11.00pm (3.5 hours)

• Lunch 12.00pm-3.30pm (3.5 hours)

For breakfast please ask on request.

We provide a bar stocked with ice and drinks that will be pre-ordered by yourself and guests from our seasonal drinks menu. Our independent catering service values quality and intimacy. Pre-ordering drinks helps us prevent waste and stay cost-conscious, given our non-daily operations. Drinks include red & white wine, beer, non-alcoholic beer, soft drinks, cocktails.

• Venue with a dining space & kitchen

• Chef & food

• Drinks

• Staff

• Alcohol License

• Speakers for music

• Security will be needed for events of 50 guests minimum

• Furniture

• Tablescape: Cutlery, water glasses, wine glasses, napkins, plates, serving platters, serving utensils, chairs, tables, candles, ice for bar, ice buckets, drinks menu print out.

• Select from our list of chefs, and they will come up with some set-menu options for you to choose from.

• All our chefs cater for any guest dietary requirements.

Fees vary for each type of event. We recommend filling out the enquiry form and jumping on a call to discuss costs.

We strive to make these events as accessible as possible. You have the flexibility to cover the full event costs, allow guests to pay for their own meals and drinks, or opt for a partial contribution towards food and/or beverages.

Your chef will provide menu options for a 3-course meal for Sit Down Events or a selection of canapés for Standing Events. You will select create a set menu for all your guests. With a large group booking, when food is served, we encourage guests to start enjoying it right away, and not wait for the guests across the room. Our unique kitchen setup, combined with a small team and a focus on serving high-quality dishes to all guests, means each plate is best enjoyed fresh & warm from the kitchen.

• This is usually supper club style. We have either 1 or 2 rows depending on your booking size.

• We can arrange a seating plan closer to the time of your event.

Your guests will provide their allergies and dietaries through the RSVP link. The chef will substitute the dish or ingredients to cater to your guest requirements. However, as we operate within a kitchen space used for other events, we cannot guarantee it is completely free from allergens. If you have specific and serious dietary concerns, please let us know in advance.

We’ll build your own digital RSVP experience, and manage everything online from guest list management, ticketing page setup and dietary requirement collection. You’ll see when guests RSVP.

Enhance your event with customised production elements such as;

• Floral Arrangements

• Personalised menu & name card graphics

• Custom cakes

• Photo Booth

• Projector

• Photography