SWILIPINO

SWILIPINO

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Filipino Swedish fusion with East & South East Asian influence.

I mostly cook Filipino food through the lens of someone with a double heritage, and my cooking style is big, bold, and colourful. I ALWAYS let my imagination run wild when I get the chance.

Sample Menu’s

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Crudités, tapioca crackers, trio of dip Raw vegetables, charred aubergine dip, Herb butter bean/mung bean dip, (Whipped tofu [VG, GF])

    Starters

  • Pancit Palabok

    Rice noodles with coconut sauce, tofu and peanuts. Flavoured with miso, lemongrass, anatto and black salt [VG, GF]

    Mains

  • Fruit Shaved Ice, Condensed Coconut Milk

    Fruit Shaved Ice, Condensed Coconut Milk

Picky Bits

Stand Up

3 -5 canapés per person