JOIN OUR SECOND MONTHLY TEST KITCHEN & RECIPE SWAP 

Grab a drink, take a seat next to a stranger to swap recipes and taste one of our chef‘s dishes to this month‘s theme of ‘New Beginnings‘.

Once a month on a Sunday, Come Together invites you into its Test Kitchen Club – a relaxed afternoon tasting and recipe exchange, where our chefs cook something new and diners pass on a memory of their own. This is a chance to get our community together every month and indulge in our chefs’ delights.

Recipes tell stories, and swapping them offers a piece of yourself in exchange for a new perspective. Recipes are moments in time, tasters of the cook’s personality and experiences. In other words: a chef’s biography. Find new connections/friends by sharing your food memories with strangers.

We have partnered with Yes Please! Studios for our Test Kitchen, a creative food space in the heart of Hackney created by food & drink photographer Tim Atkins.


THIS MONTH’S THEME

Please bring a recipe that fits the theme. You can screenshot it on your phone or jot it down in your notes!
New Beginnings - Think of a dish that has brought you comfort during a big shift, accompanied a celebration or heralded in a new chapter in your life!

THIS MONTHS CHEF

Kirtbir Chahal from Didi Supper - “With Didi Supper, I’m on a mission to show the depth and reinvention of Punjabi food, cooking in the way my family always has. Using recipes that have been passed down generations, I want to embrace a balance of both the nourishment and indulgence that defines Punjabi meals. By often adding a contemporary twist to dishes my mother taught me, or simply keeping them as they are, my food carries the wisdom of generations, shaped by the land and the people who work it. With a childhood spent in my grandparents’ village, food has never just been about eating, but a way to gather around the table with care and regard to the cycles of the season.”

THE EVENT SCHEDULE

12.00pm - 1.00pm

• Grab a drink at our bar

• Recipe swap workshop

1.00pm - 2.00pm

• Chef taste test

—————

PLEASE NOTE

• This is a 21+ event for creative professionals / individuals that love art, food, + dancing.

• NO drinks to be bought from outside the venue.

• Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menus from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

• No seating arrangement. First come first serve.

• Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.

JOIN OUR FIRST MONTHLY TEST KITCHEN & RECIPE SWAP 

Grab a drink on arrival and sit down with us to swap recipes based on this months theme ‘ Childhood Memories’, and taste test one of our Chefs dishes.

Once a month on a Sunday, Come Together invites you into its Test Kitchen Club – a relaxed afternoon tasting and recipe exchange, where our chefs cook something new and diners pass on a memory of their own. This is a chance to get our community together every month and indulge in our chefs’ delights.

Recipes tell stories, and swapping them offers a piece of yourself in exchange for a new perspective. Recipes are moments in time, tasters of the cook’s personality and experiences. In other words: a chef’s biography. Build a community by sharing memories with strangers.

We have partnered with Yes Please! Studios for our Test Kitchen, a creative food space in the heart of Hackney created by food & drink photographer Tim Atkins.

THIS MONTH’S THEME

Please bring a recipe that fits the theme. You can screenshot it on your phone or jot it down in your notes!
Childhood memories - When food reminded you of a positive and nostalgic memory.

THIS MONTHS CHEF

Barney Pau - “Drawing on my education in design, my experience in production, and my queer identity, I am a culinary artist who curates alternative eating experiences, crossing sculpture and cooking to create edible tablescapes. My signature foods focus on foraging and fermenting, and I specialise in developing unique and specific menus which reflect the themes of my research.

—————

THE EVENT SCHEDULE

12.00pm - 1.00pm

• Grab a drink at our bar

• Recipe swap workshop

1.00pm - 2.00pm

• Chef taste test

—————

PLEASE NOTE

• This is a 21+ event for creative professionals / individuals that love art, food, + dancing.

• NO drinks to be bought from outside the venue.

• Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menus from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

• No seating arrangement. First come first serve.

• Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.

We’re turning 2: Come Together X DAZED Club join creative forces in a Birthday Supper Club & After-Party spectacle at Green Place Studios in Clapton.

To celebrate Come Together’s second year turning out curated feasts and food experiences, we’re teaming up with DAZED Club, one of London’s most inspiring networks, for a one-night-only supper club and after-party on 22nd February in the heart of Clapton.

An immersive event picking up themes of DAZED’s latest Winter print issue, this evening of dining, music and dance will unfold in two stages: first, an elaborate dinner served by culinary artist Barney Pau, followed by the awaited after-party, where a special birthday dessert is sure to be snatched up.

For this event, culinary artist Barney Pau will conceptualise DAZED’s latest issue into a menu, drawing on the titular quote, "Sex is the ultimate form of communication." Barney uses food as a form of artistic expression, so you can expect tantalising tablescapes to feast your eyes on and an array of delightful dishes to whet your whistle. From a 'censored’ sensual starter to an invitation to 'go down on us' for dessert; come play with your food.

At the heart of this event is the natural synergy between Come Together and DAZED Club—two creative communities equally driven by a passion for storytelling, connection, and moving cultural boundaries. While Come Together has built a sought-after home for chefs, guests and venues to bond over food, DAZED Club nurtures the next generation of artists, musicians, and visionaries. This one-night-only experience is a meeting of minds, flavours and creative energy not to be missed.

—--

THE EVENING LINE-UP

All Guests are welcome to join us for both dinner and the after-party or skip straight to the celebration towards the end.

[PART 1 | SUPPER CLUB] 6.00pm - 8.00pm 

• Two-course sit-down meal by Barney Pau

• Pre-order drinks menu available

• Ticket includes entry to the after-party

[PART 2 | AFTER-PARTY] 8.00pm - 11.00pm

• Birthday dessert by Barney Pau

• DJs & Dancing

• Drinks available at the bar

—--

PLEASE NOTE

• This is a 21+ event for creative professionals / individuals that love art, food, + dancing.

• NO drinks to be bought from outside the venue.

• Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menus from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

• The dinner is a sit down event. No seating arrangement. First come first serve.

• Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.

Come Together with Barney Pau for Pilot Magazine’s 5th Issue Launch - Under Belly.

Join us for a two part event in celebrating our contributors, readers, team, and all those that make Pilot what it is. Pushing the limits again of what a trad magazine is expected to do, Issue 05: Underbelly embodies Pilot’s values as an experimental creative playground. We can’t wait for you to experience this collaboration, intentionally designed around Underbelly's sincerity and tenderness, with exploration at the heart as always. See you sooon!

WHAT TO EXPECT

[PART 1 | DINNER] 5.30pm - 8.30pm 

• A seat at our interactive concept dinner table

• Entry to the after party

• Make your own edible cookie charm bracelet

• Drinks menu will be sent for pre-order

• Pilot Magazine Issue 5 on sale on the evening

[PART 2 | AFTER PARTY] 8.30pm - 11.00pm

• Entry to the after party

• DJs. Dancing

• Make your own edible cookie charm bracelet

• Drinks bought at the bar including a signature cocktail

• Pilot Magazine Issue 5 on sale on the evening

THE MENU 

“This menu is my personal interpretation of Pilot Magazines 5th issue, Underbelly. Leaning on my art education, I use food as a medium for communication, interpreting unusual themes into even weirder dishes. For this launch, I was inspired by the theme to create dishes which veer away from traditional aesthetics and instead lean into the ‘ugly sublime.’ As such, this menu offers a smorgasbord of slightly unappealing dishes whose atypical aesthetics are underwritten with unusual flavours”. - Barney Pau

#1: Affirmation Stew

Unseasoned and uninspiring, this lumpy stew requires you to bring it to life with your affirmations. Expect to be served a flagrantly flavoursome toolkit of equipment to season your stew, both noitonally and physically. 

Lumpy vegetable stew, served w/ homemade flavour-filled stock cubes, ricepaper affirmations, edible pens, & a meaningful crouton crumb. (gluten) (GFO available)

#2: Perfectly Imperfect

Too often we expect everything we eat to be a feast for the eyes. Not so for this dish; taking cues from the Underbelly, this dish celebrates ‘Ugly Sublime’ in all of its imperfection with wonky veg and suspect plating.

#3: Between the Sheets

Inspired by Tracey Emin’s eponymous artwork My Bed (1998), this dessert takes the spongecake to a whole new level. Expect effluence-inspired fondant bedsheets, blood-red conserve, edible litter, and a cheeky shot.

Moist spiced apple sponge cake w/ beetroot jam, salted fondant icing, & tahini créme, served w/ a shot & a surprise pressie. (gluten, sesame)

PLEASE NOTE

💙 This is a 21+ event for creative professionals / individuals that just loves art, food, + dancing.

🍷If you’re coming to dinner, a drinks menu will be sent out prior for you to pre-order. For the second party of the night, drinks can be ordered at the bar. NO drinks to be bought from outside the venue.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu’s from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

🪑 This is a sit down event. There’s no seating arrangement. First come first serve.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.

WHO IS BARNEY PAU?

Barney Pau is a London-based creative working across food, art, & ecology, who focuses on food futures, queering consumption, and foraging and fermenting as acts of social resistance. He believes food, in its ubiquity, transcends language as a mode of communication, and in his work, he uses food as an artistic medium in creating and plating culinary tablescapes and experiences. Barney founded Finger Food Magazine, a contributor-based space exploring cooking, craft, and creation, and writes about food and its theory for a number of publications, including his own Substack.

WHO ARE COME TOGETHER?

Come Together brings together independent chefs and spaces around East and North London to host supper clubs and private dining experiences for creative like-minded individuals.

Soothe the soul this Autumn with our concept supper club series. Hosted by us this October in Clapton with food, drinks, music and great people!

📍 From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

This Autumn, 4 of our chefs take you on a culinary journey of ‘Soothing Souls’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. It’s the season to embrace comfort and nourish the soul through food and in the company of friends leading up with the festive season.  The winds blow brisker, the leaves have started to brown, but Come Together welcomes you this October to our ‘Soft Souls’ Supper Series that will keep the cold at bay for just a bit longer! 

Be our guest through a night of comfort dining, boozey drinks, music and striking conversation with strangers - well into the cozy hours. Rest your spirit and treat your soul before the festive craze begins!

WHAT TO EXPECT

• Cocktail on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

🪑 This is a sit down event. There’s no seating arrangement. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.

Soothe the soul this Autumn with our concept supper club series. Hosted by us this October in Clapton with food, drinks, music and great people!

📍 From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

This Autumn, 4 of our chefs take you on a culinary journey of ‘Soothing Souls’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. It’s the season to embrace comfort and nourish the soul through food and in the company of friends leading up with the festive season.  The winds blow brisker, the leaves have started to brown, but Come Together welcomes you this October to our ‘Soft Souls’ Supper Series that will keep the cold at bay for just a bit longer! 

Be our guest through a night of comfort dining, boozey drinks, music and striking conversation with strangers - well into the cozy hours. Rest your spirit and treat your soul before the festive craze begins!

WHAT TO EXPECT

• Cocktail on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.

🪑 This is a sit down event. There’s no seating arrangement. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.

Join Winder Ton, founder of Urania, and culinary artist Barney Pau, to create your very own signature scent, while enjoying a paired 4-course tasting menu. This event is hosted by Come Together at The Hoxton hotel, Shoreditch. 

Each of Barney’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish, and develop your very own bespoke perfume to take home with you. 

What to expect:

• Welcome cocktail

• Perfume-making workshop paired with a 4-course meal

• Walk away with a personalised 10ml perfume bottle.

• Meet new people

MENU

Each of Barney Pau’s dishes is developed in response to Winder’s curated selection of scents, taking you on an immersive, multi-sensory journey. Experience smell anew through each dish. After the feast, develop your very own bespoke perfume to take home with you.

Top | Pepper rubbed aubergine, ginger spiced tahini cream, & crunchy buckwheat crackers, sprinkled a with preserved lemon & frankincense dusting [sesame]

Heart | Fragrant & spicy Hackney-grown salad, served on rose-infused grains & a creamy white-bean sauce, finished w/ a lavender mist [mustard]

Base | Lightly-spiced ‘amber’ malt cake, w/ tonka bean-infused crème, ‘sandalwood bark’ cracker & activated charcoal dust, served with summer fruits [gluten, sesame]

Digestif | Foraged rose petal granita w/ blood orange dusting.

We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!

This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. 

We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.

CHEF LINEUP

SAT 4th MAY | Barney Pau

SAT 11th MAY | Drink The Dressing

SAT 18th MAY | LAAM

SAT 25th MAY | Seeds Of Wild

From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

WHAT TO EXPECT

• A floral G&T on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

• Kick ons @ The Crooked Billet from 10.30pm.

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.

🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.   This can only be done a min 5 days in advance of the event.

We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!

This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. 

We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.

CHEF LINEUP

SAT 4th MAY | Barney Pau

SAT 11th MAY | Drink The Dressing

SAT 18th MAY | LAAM

SAT 25th MAY | Seeds Of Wild

From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

WHAT TO EXPECT

• A floral G&T on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

• Kick ons @ The Crooked Billet from 10.30pm.

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.

🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.  This can only be done a min 5 days in advance of the event.

We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!

This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. 

We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.

CHEF LINEUP

SAT 4th MAY | Barney Pau

SAT 11th MAY | Drink The Dressing

SAT 18th MAY | LAAM

SAT 25th MAY | Seeds Of Wild

From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

WHAT TO EXPECT

• A floral G&T on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

• Kick ons @ The Crooked Billet from 10.30pm.

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.

🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.  This can only be done a min 5 days in advance of the event.

We’re awakening your senses this May with our concept supper club series. Hosted by us every Saturday night in Clapton with food, drinks, music and great people!

This Spring, 4 of our chefs take you on a culinary journey of ‘Floral Awakening’. We’ve asked our chefs to interpret this theme through a set dinner menu whether that’s through visuals, taste, textures or story telling. 

We invite you at the height of your vitality in the year, as we embrace the last month of spring, and welcome in Summer.

CHEF LINEUP

SAT 4th MAY | Barney Pau

SAT 11th MAY | Drink The Dressing

SAT 18th MAY | LAAM

SAT 25th MAY | Seeds Of Wild

From 7.00pm - 10.30pm @ PALM2 152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

WHAT TO EXPECT

• A floral G&T on arrival 

• Sit down dinner set menu

• Banging tunes

• Meet like-minded strangers

• Kick ons @ The Crooked Billet from 10.30pm.

Spaces are limited. Don’t say we didn’t warn you. Come down and meet young like-minded creative professionals, and bring a friend.

PLEASE NOTE

🎟️ *Limited Early Bird Tickets £55 + booking fee.

🎟️ *General Release Tickets £60 + booking fee.

🍷 1x Drink on arrival. An email will be emailed to you to pre-order drinks leading up to the event.

🥜 Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menu's from seasonal produce, so ingredients are subject to availability, and therefore, the meny may change.

🪑 This is a sit down event. There’s no seating arrangements. First come first serve. You’ll be sitting with strangers.

🕙 Starters will be served at 7.30pm, please don’t come later. Being a residential area, we kindly ask everyone to vacate by 10.30pm.

📷 Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend.