GINN KHAO

GINN KHAO

Northern Thai / Asian Fusion

Ginn Khao has been operating for over a year now, existing as a supper club, kitchen takeover and social space within London and beyond. What makes these supper clubs unique is the focus on Northern Thai/Isaan dishes showcasing both regional and family traditions, with an approach to sharing stories and the history of Thai cuisine.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Thai Fish Cakes | Red curry and Tilapia based fishcakes served with homemade sweet chilli sauce

    STARTERS 1

    Sai Ua | Grilled Northern Thai aromatic pork sausage served with ginger, lettuce, coriander and cucumber

    STARTERS 2

    Jaew Pla Raa Moo Saab Platter | A relish with minced pork with fermented fish smoked chilli, tamarind, shallot, galangal and lemongrass served with tempura and boiled vegetables

    STARTERS 3

  • Nam Tok (GK Version) | Waterfall skirt steak salad with pickled radish, shallot confit, red onion, coriander, mint and khao kua.

    MAINS 1

    Kanom Jeen Nam Ya | Yellow curry sauce served with rice noodles, fermented mustard greens and beansprouts

    MAINS 2

    Geang Som Curry | With Cauliflower, Sour Bamboo Shoot, Napa Cabbage and Jasmine rice

    MAINS 3

  • Lod Chong | Pandan infused tapioca noodles in a jaggery sugar coconut milk syrup served over ice

    DESSERT 1

    Nam Kang Sai | Syrup shaved ice with condensed milk, grass jelly, red bean and pandan chiffon. Choose Sala Flavoured Syrup Cream Soda Flavoured Syrup or Mixed

    DESSERT 2

    Kanom Mor Keang | Thai custard mung bean flan with fried shallots

    DESSERT 3