Nepali

Tapari is a supper club started with the vision to share the rich and diverse flavours of Nepali cuisine. The story of Tapari started in December 2021 when we (Anna and Swapnil) bonded over our love for food and our culture. We are inspired by the vibrant colours and bold spices that characterized Nepali cuisine, and we want to bring these to a wider audience. The name Tapari is derived from the traditional Nepali serving bowl made out of Sal leaves used to offer food to the Gods. We believe food is an important part of our identity, and it plays a significant role in expressing and preserving our cultural heritage. Through unique Nepali flavours, ingredients, and cooking techniques combined with our story telling, we want our guests to experience our diasporic way of life. Additionally, we want to create a welcoming, inclusive atmosphere that mirrors our values and traditions. We aim to promote cultural diversity and appreciation and bring people together by joining Come Together to celebrate and enjoy the rich and diverse flavours while experimenting with seasonal ingredients and our London upbringing.