Test Kitchen Club November

£38.00

Hosted once a month on a Sunday, Come Together invites you into its Test Kitchen Club – a relaxed afternoon tasting and recipe exchange, where our chefs cook something new and diners pass on a memory of their own. This is a chance to get our community together every month and indulge in our chefs’ delights.

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JOIN OUR 7TH MONTHLY TEST KITCHEN & RECIPE SWAP

Grab a drink, take a seat next to a stranger to swap recipes and taste one of our chef‘s dishes to this month‘s theme.

Once a month on a Sunday, Come Together invites you into its Test Kitchen Club – a relaxed afternoon tasting and recipe exchange, where our chefs cook something new and diners pass on a memory of their own. This is a chance to get our community together every month and indulge in our chefs’ delights.

Recipes tell stories, and swapping them offers a piece of yourself in exchange for a new perspective. Recipes are moments in time, tasters of the cook’s personality and experiences. In other words: a chef’s biography. Find new connections/friends by sharing your food memories with strangers.

We have partnered with Yes Please! Studios for our Test Kitchen, a creative food space in the heart of Hackney created by food & drink photographer Tim Atkins.

THIS MONTH’S THEME - TBC

Please bring a recipe that fits the theme. You can screenshot it on your phone or jot it down in your notes!

THIS MONTHS CHEF

We’re welcoming Rajen Patel from Homies Kitchen into our Test Kitchen this month. British born Indian with a passion for Mexican culture. The core values and elements from each background mould & inspire the food I cook today. For me personally, cooking is like therapy. Especially in BBQ & Smoking where you have the ability to slow down, let the food take its time to develop flavour over a fire, the most natural and pure way of cooking. The reason I cook is for the pure fact of being able to feed people. Food has the ability to bring people together, change people’s mood, tell a story, teach us about history and gives you an honest approach to express who you are through your cooking. It’s incredible really. I’ve been inspired by a lot of different things, there’s a whole list. Simply put, my inspiration comes from everyday life. Moments & memories that translate to a finished plate of good food. Fucking sick. My Supper Clubs revolve heavily around home style North Indian & Mexican cuisine, creating third culture dishes using live fire.

PARTNERS

For this Test Kitchen Club we’re partnering with Pololi Extra Virgin Olive Oil. Handcrafted in Abruzzo, Italy, where our family has cultivated olives for three generations. Made from four local varieties – Leccino, Gentile, Peranzana, and Moraiolo – it’s bold, peppery, and silky smooth, elevating everything from slow-simmered sauces to sea salt gelato. For us, olive oil is more than food – it’s culture. It’s our parents and grandparents harvesting olives on the same land for half a century. It’s respect for the land, it’s who we are. Sitting around a big table of friends and family in Italy is never complete without olive oil. It’s what brings us together. Most Mediterranean families who own land make their own olive oil to distribute among their always large families (cousins, cousin’s cousins – it adds up). Now, we’re sharing our small-batch, cold-pressed, unfiltered olive oil with the world – because everything good in life starts with a drop of olive oil.

THE EVENT SCHEDULE

12.00pm - 1.00pm

Grab a drink at our bar
Recipe swap workshop

1.00pm - 2.00pm

Chef taste test

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WHO’S THIS EVENT FOR?

Chefs, Creative Professionals looking to connect, Foodies.

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PLEASE NOTE

This is a taste testing event, therefore portions are smaller than regular dish sizes.
This is a 21+ event for creative professionals / individuals that love art, food, + dancing.
NO drinks to be bought from outside the venue.
Get in touch if you have any dietary requirements or allergies before booking. However, we do not cater for any serious allergies. Some of our chefs develop menus from seasonal produce, so ingredients are subject to availability, and therefore, the menu may change.
No seating arrangement. First come first serve.
Photos will be taken at the event and used for our marketing purposes.

‍*As a small business our tickets are non-refundable, however please contact us if you’d like to transfer to a friend. Tickets cannot be refunded 3 days before the event under any circumstances.