Third Culture Asian-European Fusion

I am a visual and culinary artist with a background in fine art, event production, holistic healing and STEAM. My Polish grandma was my first ever culinary inspiration, and most recently, it has become my Vietnamese grandpa whilst I’ve been deciphering my South East asian background. Over the last decade, I’ve developed a close-knit relationship with nutritious cooking that is beneficial to our health & mind whilst also feeding our heart & soul. This is because I’ve always loved indulging in all sorts of delicacies, but suffer from atopic dermatitis, a kind of eczema that can be impacted by many internal and external factors. I’ve rediscovered food in a way which supports my biology instead of damaging it, and I’m eager to share this culinary philosophy with the world. I’m Polish-Vietnamese and grew up between Switzerland, Poland and South East London. I strive to pay homage to my eclectic heritage and frequent travels by mindfully experimenting with familiar Eastern European heartwarming cuisine and ingredients whilst merging those with fresher East/South East Asian flavours - with lots of playful and nourishing global influences sprinkled along the way. We focus on organic, seasonal ingredients while highlighting the health benefits of each dish. It's also a reminder that ‘healthy food’ can be just as delicious as our guiltiest pleasures — if not even more so.