LAAM
LAAM
Thai Cuisine
Laam is a supper club specialising in home-inspired regional Thai food, with a particular focus on sharing dishes. Our aim is to provide diners with an unforgettable Thai cultural experience showcasing the very finest seasonal British produce. Otherwise working at the renowned Thai restaurant Kolae and Somsaa, chefs Nathan Brown (Phayu) and Patarita Tassanarapan (KG) founded Laam to showcase authentic Thai flavours rarely found in the WEST, meals that remind them of home.
Sample Menu
All menu’s can adapt to your guest’s allergies and dietary requirements.
Dining Menu
Sit Down
3 course meal
-
Nam Prik - Chilli relish with cooling seasonal vegetables. [Fish, Crustacean]
Ua Bak Phed: Deep fried corn stuffed chilli [Crustacean, (vegan available)]
Sai Ua - Northern-style pork sausage
Miang Kam - Betel leaf bite with coconut caramel and herbs [nuts]
-
Laab Nuea - Stir-fried meat with Northern spices [Fish]
Gaeng Bai Ya Nang - Yanang leaf soup with seasonal herbs and mushrooms [Crustacean, (vegan available)]
Dtam Ka Noon - Stir-fried young jackfruit with chilli paste [Crustacean, (vegan available)]
-
Khao Tom Mud - Steamed sweet sticky rice with black beans and banana
Sangkaya Fak Thong - Pumpkin custard with sweet sticky rice
Khao Niaw Mamuang - Mango sticky rice