LAAM

LAAM

Thai Cuisine

Laam is a supper club specialising in home-inspired regional Thai food, with a particular focus on sharing dishes. Our aim is to provide diners with an unforgettable Thai cultural experience showcasing the very finest seasonal British produce. Otherwise working at the renowned Thai restaurant Kolae and Somsaa, chefs Nathan Brown (Phayu) and Patarita Tassanarapan (KG) founded Laam to showcase authentic Thai flavours rarely found in the WEST, meals that remind them of home.

Sample Menu

All menu’s can adapt to your guest’s allergies and dietary requirements.

Dining Menu

Sit Down

3 course meal

  • Nam Prik - Chilli relish with cooling seasonal vegetables. [Fish, Crustacean]

    Ua Bak Phed: Deep fried corn stuffed chilli [Crustacean, (vegan available)]

    Sai Ua - Northern-style pork sausage

    Miang Kam - Betel leaf bite with coconut caramel and herbs [nuts]

  • Laab Nuea - Stir-fried meat with Northern spices [Fish]

    Mains

    Gaeng Bai Ya Nang - Yanang leaf soup with seasonal herbs and mushrooms [Crustacean, (vegan available)]

    Dtam Ka Noon - Stir-fried young jackfruit with chilli paste [Crustacean, (vegan available)]

  • Khao Tom Mud - Steamed sweet sticky rice with black beans and banana

    Dessert

    Sangkaya Fak Thong - Pumpkin custard with sweet sticky rice

    Khao Niaw Mamuang - Mango sticky rice